Effect of information and extended use on the acceptance of reduced-fat products

Author: Stubenitsky K.   Aaron J.I.   Catt S.L.   Mela D.J.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.10, Iss.4, 1999-07, pp. : 367-376

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