Effect of Reduced-fat Information on Expected and Actual Hedonic and Sensory Ratings of Sausage

Author: Kahkonen P.   Tuorila H.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.30, Iss.1, 1998-02, pp. : 13-23

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract