Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Author: Tuorila H.   Lahteenmaki  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.12, Iss.1, 2001-01, pp. : 29-37

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract