Period of time: 2003年1期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 12,issue 1
Menu
A parametric model to average time-intensity taste data
By Garrido D., Calvino A., Hough G. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Conceptual differences between meals
By Rappoport L., Downey R.G., Huff-Corzine L. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Training a sensory panel for TI: a case study
By Peyvieux C., Dijksterhuis G. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Food neophobia among the Finns and related responses to familiar and unfamiliar foods
By Tuorila H., Lahteenmaki in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Cyclic presentation order designs for consumer research
By Wakeling I.N., Hasted A., Buck D. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Investigating specific concerns about different food hazards
By Miles S., Frewer L.J. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Optimization of reduced calorie tropical mixed fruits jam
By Abdullah A., Cheng T.C. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.At the movies: how external cues and perceived taste impact consumption volume
By Wansink B., Park S.B. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Influence of health and taste attitudes on consumption of low- and high-fat foods
By Zandstra E.H., de Graaf C., Van Staveren W.A. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.Characterizing the astringency of red wine: a case study
By Gawel R., Iland P.G., Francis I.L. in (2001)
Food Quality and Preference,volume 12,issue 1 , Vol. 12, Iss. 1, 2001-01 , pp.