Sensory discrimination of blended Scotch whiskies of different product categories

Author: Lee K.-Y.M.   Paterson A.   Piggott J.R.   Richardson G.D.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.12, Iss.2, 2001-03, pp. : 109-117

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Abstract