Chemical and sensory qualities of home-level flake maize product

Author: Fasoyiro S.B.   Obatolu V.A.   Ashaye O.A.   Oyewole O.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.32, Iss.3, 2002-04, pp. : 110-113

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content