Author: Buck D. Wakeling I. Greenhoff K. Hasted A.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.12, Iss.5, 2001-07, pp. : 481-487
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Log-linear modelling of paired comparison data from consumer tests
By Duineveld C.A.A. Arents P. King B.M.
Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. :
Preference data analysis using a paired comparison model
Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. :
Probabilistic unfolding models for sensory data
By MacKay D.B.
Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. :
A hierarchy of models for analysing sensory data
By Qannari E.M. Wakeling I. MacFie H.J.H.
Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. :