Period of time: 2003年5期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 12,issue 5
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Nested incomplete block designs in sensory testing - construction strategies
By Deppe C., Carpenter R., Jones B. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Which value can be granted to sensory profiles given by consumers? Methodology and results
By Husson F., Le Dien S., Pages J. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Inter-laboratory comparison of sensory profiles - methodology and results
By Pages J., Husson F. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.By Giboreau A., Navarro S., Faye P., Dumortier J. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Principal component analysis in sensory analysis: covariance or correlation matrix?
By Borgognone M.G., Bussi J., Hough1 G. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Sensory perception of fat in milk
By Frost M.B., Dijksterhuis G., Martens M. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.A multi-level model for preferences
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Permutation tests: are there differences in product liking?
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.Application of the Stuart test to sensory evaluation data
By Best D.J., Rayner J.C.W. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.By Vigneau E., Qannari E.M., Punter P.H., Knoops S. in (2001)
Food Quality and Preference,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-07 , pp.