Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

Author: Grunert K.G.   Lahteenmaki L.   Asger Nielsen N.   Poulsen J.B.   Ueland O.   Åstrom A.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.12, Iss.8, 2001-12, pp. : 527-542

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Abstract