Measuring consumer response to food products

Author: Garber L.L.   Hyatt E.M.   Starr R.G.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.14, Iss.1, 2003-01, pp. : 3-15

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract