Development of a sensory profile for the specific denomination ''Galician potato''

Author： Montouto-Grana M. Fernandez-Fernandez E. Vazquez-Oderiz M.L. Romero-Rodrguez M.A.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.2, 2002-03, pp. : 99-106

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