Period of time: 2003年2期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 13,issue 2
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Oil-water partition coefficient of odorants: reliable index for smell but deceptive for odor rating!
By Brossard C., Rousseau F., Dumont J.-P. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.By Jonsall A., Johansson L., Lundstrom K., Andersson K.H., Nilsen A.N., Risvik E. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.The determinants of urban plantain consumption in Cameroon
By Dury S., Bricas N., Tchango-Tchango J., Temple L., Bikoi A. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.By Dijksterhuis G., Bom Frost M., Byrne D.V. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.Development of a sensory profile for the specific denomination ''Galician potato''
By Montouto-Grana M., Fernandez-Fernandez E., Vazquez-Oderiz M.L., Romero-Rodrguez M.A. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.The contribution of food groups to the nutrient intake and food pattern among pre-school children
By Sepp H., Abrahamsson L., Lennernas Junberger M., Risvik E. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.An artificial neural network model for predicting flavour intensity in blackcurrant concentrates
By Boccorh R.K., Paterson A. in (2002)
Food Quality and Preference,volume 13,issue 2 , Vol. 13, Iss. 2, 2002-03 , pp.