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Author: Kubberod E. Ueland O. Rodbotten M. Westad F. Risvik E.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.13, Iss.5, 2002-07, pp. : 285-294
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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