Period of time: 2003年5期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 13,issue 5
Menu
Consumer perceptions of pork in Denmark, Norway and Sweden
By Bryhni E.A., Byrne D.V., Rodbotten M., Claudi-Magnussen C., Agerhem H., Johansson M., Lea P., Martens M. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.Studies on the quality of fried snacks based on blends of wheat flour and soya flour
By Senthil A., Ravi R., Bhat K.K., Seethalakshmi M.K. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.Analysing the contribution of orally perceived attributes to the flavor of wine
By Zamora M.C., Guirao M. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.Gender specific preferences and attitudes towards meat
By Kubberod E., Ueland O., Rodbotten M., Westad F., Risvik E. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.Sweet/sour balance in champagne wine and dependence on taste/odour interactions
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.By Owen C.M., Patterson J. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.Effects of 'energy' drinks on mood and mental performance: critical methodology
By Smit H.J., Rogers P.J. in (2002)
Food Quality and Preference,volume 13,issue 5 , Vol. 13, Iss. 5, 2002-07 , pp.