Author： Feria-Morales A.M.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.13, Iss.6, 2002-09, pp. : 355-367
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Advances in sensory evaluation for quality control
By Munoz A.M.
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :
Access to resources
Recommend
A European Sensory and Consumer Study--A Case Study on Coffee
By Wakeling I.
Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. :
Computers and the Internet in sensory quality control
By Findlay C.
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :
A comparison of sensory methods in quality control
By Costell E.
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :