It hurts so good: oral irritation by spices and carbonated drinks and the underlying neural mechanisms

Author： Carstens E.   Iodi Carstens M.   Dessirier J.-M.   O'Mahony M.   Simons C.T.   Sudo M.   Sudo S.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 431-443

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Investigating a potential hazard of carbonated drinks bottles

By Norris B.   Hopkinson N.   Cobb R.   Wilson J.R.  

Injury Control and Safety Promotion, Vol. 7, Iss. 4, 2000-12 ,pp. : 245-259

Taylor & Francis Ltd

Access to resources Recommend Favorite

Suitability of free choice profiling for assessment of orange-based carbonated soft-drinks

By Lachnit M.   Busch-Stockfisch M.   Kunert J.   Krahl T.  

Food Quality and Preference, Vol. 14, Iss. 4, 2003-06 ,pp. : 257-263

Elsevier

Access to resources Recommend Favorite

I’m so tired: biological and genetic mechanisms of cancer-related fatigue

By Barsevick Andrea   Frost Marlene   Zwinderman Aeilko   Hall Per   Halyard Michele  

Quality of Life Research, Vol. 19, Iss. 10, 2010-12 ,pp. : 1419-1427

Springer Publishing Company

Access to resources Recommend Favorite

Spices and type 2 diabetes

By Kelble Abigail  

Nutrition & Food Science, Vol. 35, Iss. 2, 2005-02 ,pp. : 81-87

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Who uses herbs and spices?

By Wang Wei Chun   Worsley Anthony  

Nutrition & Food Science, Vol. 44, Iss. 4, 2014-07 ,pp. : 363-374

Emerald Group Publishing Ltd

Access to resources Recommend Favorite