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Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. : 487-495

Elsevier

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Inter-laboratory comparison of sensory profiles - methodology and results

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Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 297-309

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Application of sensory analysis to champagne wine characterisation and discrimination

By Vannier A.   Brun O.X.   Feinberg M.H.  

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Impact of Multiple Risk Factor Profiles on Determining Cardiovascular Disease Risk

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Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)

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