Acceptability of fat-modified foods in a population of older adults: contrast between sensory preference and purchase intent

Author： Setiono R.   Guinard J.-X.   Smiciklas-Wright H.   Marty C.   Sabha R.A.   Soucy I.   Taylor-Davis S.   Wright C.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.7, Iss.1, 1996-01, pp. : 21-28

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