Acceptability of fat-modified foods to children, adolescents and their parents: effect of sensory properties, nutritional information and price

Author: Guinard J.-X.   Marty C.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.8, Iss.3, 1997-05, pp. : 223-231

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract