Author： Downs J. Harrison R.F. Kennedy R.L. Cross S.S. Poulsen C.S. Juhl H.J. Kristensen K. Bech A.C. Engelund E.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.7, Iss.2, 1996-04, pp. : 127-135
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