Author： Koprinska I. Pfurtscheller G. Flotzinger D. Hedderley D. Daillant-Spinnler B. MacFie H.J.H. Beyts P.K.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.7, Iss.2, 1996-04, pp. : 113-126
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