Sensory optimization of a powdered chocolate milk formula

Author: Hough G.   Sanchez R.   Barbieri T.   Martinez E.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.8, Iss.3, 1997-05, pp. : 213-221

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract