Author： Sune F. Lacroix P. Huon de Kermadec F.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 545-553
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sensory optimization of a powdered chocolate milk formula
By Hough G. Sanchez R. Barbieri T. Martinez E.
Food Quality and Preference, Vol. 8, Iss. 3, 1997-05 ,pp. :
Access to resources
Recommend
Sensory segments in preference for plain chocolate across Belgium and Poland
Food Quality and Preference, Vol. 12, Iss. 2, 2001-03 ,pp. :
By W.Z. L. White A.P. Hallissey M.T. Fielding J.W.L. Coetzee H. Taylor J.R.N.
Food Quality and Preference, Vol. 7, Iss. 2, 1996-04 ,pp. :
Comparison of sensory panels: a ring trial
By McEwan J.A.
Food Quality and Preference, Vol. 10, Iss. 3, 1999-05 ,pp. :