Consumer attitudes towards different food-processing technologies used in cheese production--the influence of consumer benefit

Author： Frewer L.J. Howard C. Hedderley D. Shepherd R.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.8, Iss.4, 1997-07, pp. : 271-280

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Towards connectionist models of food consumer attitudes

By Thiel D. Demontrond P.R.

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 429-438

Elsevier

Access to resources Recommend Favorite

Consumer attitudes towards genetically modified foods

By Magnusson M.K. Koivisto Hursti U-K.

Appetite (APPET), Vol. 39, Iss. 1, 2002-08 ,pp. : 9-24

Academic Press

Access to resources Recommend Favorite

The National Health Survey - consumer attitudes to health and food

By Armitstead Allyson

Nutrition & Food Science, Vol. 98, Iss. 2, 1998-02 ,pp. : 95-98

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer Attitudes toward Food Consumption and Purchase in Turkey

By Uçar Aslı Özdoğan Yahya Özçelik Ayşe Özfer

Ecology of Food and Nutrition, Vol. 51, Iss. 6, 2012-11 ,pp. : 492-504

Routledge Ltd

Access to resources Recommend Favorite

Consumer Perceptions of, Attitudes Towards and Willingness to Consume Rabbit Meat in Urban China

By Wang Wenzhi Xu Shang Wu Laping

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 2, 2013-06 ,pp. : 161-166

American Scientific Publishers

Access to resources Recommend Favorite