Clustering of variables, application in consumer and sensory studies

Author： Qannari E.M.   Vigneau E.   Luscan P.   Lefebvre A.C.   Vey F.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.8, Iss.5, 1997-09, pp. : 423-428

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