Sensory Evaluation of Food--Principles and Practices

Author: Kilcast D.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.4, 1998-07, pp. : 291-292

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract