Period of time： 2003年4期
Publisher： Elsevier
Founded in： 1988
Total resources： 45
ISSN： 0950-3293
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 9,issue 4
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Predicting sensory properties from rheological measurements of low-fat spreads
By Ronn B.B., Hyldig G., Wienberg L., Qvist K.B., Laustsen A.M. in (1998)
Food Quality and Preference,volume 9,issue 4 , Vol. 9, Iss. 4, 1998-07 , pp.
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Descriptive analysis and external preference mapping of powdered chocolate milk
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Food Quality and Preference,volume 9,issue 4 , Vol. 9, Iss. 4, 1998-07 , pp.Studies on taste thresholds in a group of adolescent children in rural Nigeria
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