A Cross-Cultural Consumer-Based Decision Aid for Screening Mammography

By Lawrence V.A.   Streiner D.   Hazuda H.P.   Naylor R.   Levine M.   Gafni A.  

Preventive Medicine, Vol. 30, Iss. 3, 2000-03 ,pp. : 200-208

Academic Press

Access to resources Recommend Favorite

Short and long term association of a single serum cholesterol measurement in middle-aged men in prediction of fatal coronary and other cardiovascular events: A cross-cultural comparison through Europe

By Menotti Alessandro   Lanti Mariapaola   Kromhout Daan   Kafatos Anthony   Nedeljkovic Srecko   Nissinen Aulikki  

European Journal of Epidemiology, Vol. 20, Iss. 7, 2005-07 ,pp. : 597-604

Springer Publishing Company

Access to resources Recommend Favorite

Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research

By de Bray J.M.   Daugy J.   Legrand M.S.   Pulci S.   Prescott J.  

Food Quality and Preference, Vol. 9, Iss. 6, 1998-11 ,pp. : 393-402

Elsevier

Access to resources Recommend Favorite

The effect of dietary fibre information on consumer responses to breads and ''English'' muffins: a cross-cultural study

By Mialon V.S.   Clark M.R.   Leppard P.I.   Cox D.N.  

Food Quality and Preference, Vol. 13, Iss. 1, 2002-01 ,pp. : 1-12

Elsevier

Access to resources Recommend Favorite

Peer Influences and Access to Cigarettes as Correlates of Adolescent Smoking: A Cross-Cultural Comparison of Wuhan, China, and California

By Unger J.B.   Yan L.   Shakib S.   Rohrbach L.A.   Chen X.   Qian G.   Chou C-P.   Jianguo S.   Azen S.   Zheng H.   Johnson C.A.  

Preventive Medicine, Vol. 34, Iss. 4, 2002-04 ,pp. : 476-484

Academic Press

Access to resources Recommend Favorite