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Elsevier

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Consumer preferences for fresh and aged apples: a cross-cultural comparison

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A Cross-Cultural Consumer-Based Decision Aid for Screening Mammography

By Lawrence V.A.   Streiner D.   Hazuda H.P.   Naylor R.   Levine M.   Gafni A.  

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Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

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What's in a steak? A cross-cultural study on the quality perception of beef

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