Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study

By Efstratiadis M.M.   Arvanitoyannis I.S.  

Food Control, Vol. 11, Iss. 1, 2000-02 ,pp. : 19-30

Elsevier

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HACCP体系在鸡蛋物流过程中的应用研究 Applied of HACCP System in the Eggs of Logistics Process

By 张玉华   孟一  

Hans Journal of Food and Nutrition Science, Vol. 01, Iss. 01, 2012-02 ,pp. : 1-4

汉斯出版社

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An example of some procedures used to assess HACCP systems within the food manufacturing industry

By Mortimore S.  

Food Control, Vol. 11, Iss. 5, 2000-10 ,pp. : 403-413

Elsevier

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Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines

By Arvanitoyannis I.S.   Mavropoulos A.A.  

Food Control, Vol. 11, Iss. 1, 2000-02 ,pp. : 31-40

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Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

By Gonzalez-Miret M.L.   Coello M.T.   Alonso S.   Heredia F.J.  

Food Control, Vol. 12, Iss. 5, 2001-07 ,pp. : 261-268

Elsevier

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