Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

Author: Gonzalez-Miret M.L.   Coello M.T.   Alonso S.   Heredia F.J.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.12, Iss.5, 2001-07, pp. : 261-268

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Abstract