Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize

Author： Lipp M.   Anklam E.   Brodmann P.   Pietsch K.   Pauwels J.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.6, 1999-12, pp. : 379-383

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