Quality Products and Genetically Modified Organisms in Italy: Hazards and Possibile Enhancements

Publisher： American Scientific Publishers

ISSN： 2326-4225

Source： Journal of Nutritional Ecology and Food Research, Vol.1, Iss.1, 2013-03, pp. : 68-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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