Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

Author： Rasmussen B.   Borch K.   Stark K.D.C.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.12, Iss.3, 2001-04, pp. : 157-164

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