Period of time： 2004年3期
Publisher： Elsevier
Founded in： 1990
Total resources： 51
ISSN： 0956-7135
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 12,issue 3
Menu
Determining the concentration of microorganisms controlled by attributes sampling plans
By Legan J.D., Vandeven M.H., Dahms S., Cole M.B. in (2001)
Food Control,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-04 , pp.
Access to resources
Recommend
HACCP ''train-in-action'' program in the Lithuanian dairy industry
By Boccas F., Ramanauskas A., Boutrif E., Cavaille P., Lacaze J.M., Pilipiene I. in (2001)
Food Control,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-04 , pp.By Rasmussen B., Borch K., Stark K.D.C. in (2001)
Food Control,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-04 , pp.Technical barriers to Hazard Analysis Critical Control Point (HACCP)
By Panisello P.J., Quantick P.C. in (2001)
Food Control,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-04 , pp.Identification of fuzzy controller for use with a falling-film evaporator
Food Control,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-04 , pp.