Water determination in honey-Karl Fischer titration, an alternative to refractive index measurements?

By Isengard H.-D.   Schulthei  

Food Chemistry, Vol. 82, Iss. 1, 2003-07 ,pp. : 151-154

Elsevier

Access to resources Recommend Favorite

Efficient, precise and fast water determination by the Karl Fischer titration

By De Caro C.A.   Aichert A.   Walter C.M.  

Food Control, Vol. 12, Iss. 7, 2001-10 ,pp. : 431-436

Elsevier

Access to resources Recommend Favorite

The influence of conductivity on the Karl Fischer titration

By Grunke S.  

Food Chemistry, Vol. 82, Iss. 1, 2003-07 ,pp. : 99-105

Elsevier

Access to resources Recommend Favorite

Main and side reactions in the Karl Fischer solution

By Grunke S.  

Food Control, Vol. 12, Iss. 7, 2001-10 ,pp. : 419-426

Elsevier

Access to resources Recommend Favorite

The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods

By Marshall P.A.   Vandepeer J.M.   Pant I.   Trenerry V.C.   Scheelings P.   Buick D.R.  

Food Chemistry, Vol. 58, Iss. 3, 1997-03 ,pp. : 269-276

Elsevier

Access to resources Recommend Favorite