Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination

Author： Salay E.   Zerlotti Mercadante A.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.2, 2002-03, pp. : 87-92

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cytotoxic response of Aspergillus fumigatus-produced mycotoxins on growth medium, maize and commercial animal feed substrates

By Wenehed V.   Solyakov A.   Thylin I.   Haggblom P.   Forsby A.  

Food and Chemical Toxicology, Vol. 41, Iss. 3, 2003-03 ,pp. : 395-403

Elsevier

Access to resources Recommend Favorite

Occurrence of mycotoxins in fruit juices and wine

By Delage N.   d'Harlingue A.   Colonna Ceccaldi B.   Bompeix G.  

Food Control, Vol. 14, Iss. 4, 2003-06 ,pp. : 225-227

Elsevier

Access to resources Recommend Favorite

The occurrence of mycotoxins in fermented maize products

By Vella F.   Kpodo K.   Sorensen A.K.   Jakobsen M.  

Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 147-153

Elsevier

Access to resources Recommend Favorite

How to establish international limits for mycotoxins in food and feed?

By Berg T.  

Food Control, Vol. 14, Iss. 4, 2003-06 ,pp. : 219-224

Elsevier

Access to resources Recommend Favorite

Feed for Food: HACCP in the animal feed industry

By den Hartog J.  

Food Control, Vol. 14, Iss. 2, 2003-03 ,pp. : 95-99

Elsevier

Access to resources Recommend Favorite