How to establish international limits for mycotoxins in food and feed?

Author： Berg T.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.4, 2003-06, pp. : 219-224

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The food and feed chains - a possible strategy for the production of Certified Reference Materials (CRMs) in the area of mycotoxins?

By Boenke A.  

Food Chemistry, Vol. 60, Iss. 2, 1997-10 ,pp. : 255-262

Elsevier

Access to resources Recommend Favorite

Mycotoxins and food safety

By Atkins David   Norman Julie  

Nutrition & Food Science, Vol. 98, Iss. 5, 1998-05 ,pp. : 260-266

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The presence of Penicillium and Penicillium mycotoxins in food wastes

By Rundberget T.   Skaar I.   Flaoyen A.  

International Journal of Food Microbiology, Vol. 90, Iss. 2, 2004-01 ,pp. : 181-188

Elsevier

Access to resources Recommend Favorite

Feed for Food: HACCP in the animal feed industry

By den Hartog J.  

Food Control, Vol. 14, Iss. 2, 2003-03 ,pp. : 95-99

Elsevier

Access to resources Recommend Favorite

Cytotoxic response of Aspergillus fumigatus-produced mycotoxins on growth medium, maize and commercial animal feed substrates

By Wenehed V.   Solyakov A.   Thylin I.   Haggblom P.   Forsby A.  

Food and Chemical Toxicology, Vol. 41, Iss. 3, 2003-03 ,pp. : 395-403

Elsevier

Access to resources Recommend Favorite