Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening

Author: Cichoscki A.J.   Valduga E.   Valduga A.T.   Tornadijo M.E.   Fresno J.M.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.13, Iss.4, 2002-06, pp. : 329-336

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