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Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.14, Iss.7, 2003-10, pp. : 455-461
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By Ammor S. Chevallier I. Laguet A. Labadie J. Talon R. Dufour E.
Food Microbiology, Vol. 21, Iss. 1, 2004-02 ,pp. :