Author： Hood S.K. Zottola E.A.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.6, Iss.1, 1995-01, pp. : 9-18
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Characterization of constitutive microflora of biofilms in dairy processing lines
Food Microbiology, Vol. 19, Iss. 6, 2002-12 ,pp. :
Access to resources
Recommend
Nutrition & Food Science, Vol. 96, Iss. 2, 1996-02 ,pp. :
By Stanley D.W.
Food Research International, Vol. 30, Iss. 6, 1997-07 ,pp. :
Heat resistance of prions and food processing
By Casolari A.
Food Microbiology, Vol. 15, Iss. 1, 1998-02 ,pp. :