Importance of HACCP for public health and development - The role of the World Health Organization

Author： Motarjemi Y. Kaferstein F. Moy G. Miyagawa S. Miyagishima K.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.7, Iss.2, 1996-04, pp. : 77-85

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