Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 7,issue 2
Menu
By Archer M.H., Dillon V.M., Campbell-Platt G., Owens J.D. in (1996)
Food Control,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-04 , pp.Overview of the risk analysis approach and terminology: the merging of science, judgment and values
Food Control,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-04 , pp.Importance of HACCP for public health and development - The role of the World Health Organization
By Motarjemi Y., Kaferstein F., Moy G., Miyagawa S., Miyagishima K. in (1996)
Food Control,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-04 , pp.A review of the safety of cold pasteurization through irradiation
By Crawford L.M., Ruff E.H. in (1996)
Food Control,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-04 , pp.Task force meeting on the analysis of vegetable fats in chocolate
By Anklam E., Simoneau C. in (1996)
Food Control,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-04 , pp.