Intake of Fruits and Vegetables, Carotenoids, Folate, and Vitamins A, C, E and Risk of Bladder Cancer Among Women (United States)

By Holick Crystal  

Cancer Causes and Control, Vol. 16, Iss. 10, 2005-12 ,pp. : 1135-1145

Springer Publishing Company

Access to resources Recommend Favorite

Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study

By Yamamura Yuko   Oum Robert   Elhor Gbito Kplola Y.   Garcia-Manero Guillermo   Strom Sara S.  

Nutrition and Cancer, Vol. 65, Iss. 8, 2013-11 ,pp. : 1132-1140

Routledge Ltd

Access to resources Recommend Favorite

Randomized Trial with Fruits and Vegetables in Prevention of Cancer

By Tadjalli-mehr Keyvan   Becker Nikolaus   Rahu Mati   Stengrevics Aivars   Kurtinaitis Juozas   Hakama Matti  

Acta Oncologica, Vol. 42, Iss. 4, 2003-01 ,pp. : 287-293

Informa Healthcare

Access to resources Recommend Favorite

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States)

By Stram Daniel   Hankin Jean   Wilkens Lynne   Park Sohee   Henderson Brian   Nomura Abraham   Pike Malcolm   Kolonel Laurence  

Cancer Causes and Control, Vol. 17, Iss. 9, 2006-11 ,pp. : 1193-1207

Springer Publishing Company

Access to resources Recommend Favorite

A prospective study of obesity and cancer risk (Sweden)

By Wolk A.  

Cancer Causes and Control, Vol. 12, Iss. 1, 2001-01 ,pp. : 13-21

Springer Publishing Company

Access to resources Recommend Favorite