Assessment of the hygienic characteristics of a process for the distribution of processed meats, and of storage conditions at retail outlets

Author： Gill C.O.   Friske M.   Tong A.K.W.   McGinnis J.C.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.2, 1995-01, pp. : 131-138

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