Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH

Author： Davey K.R.   Daughtry B.J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.3, 1995-01, pp. : 233-237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Thermal inactivation of bacteria--a new predictive model for the combined effect of three environmental factors: temperature, pH and water activity

By Cerf O.   Davey K.R.   Sadoudi A.K.  

Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. : 219-226

Elsevier

Access to resources Recommend Favorite

Application of artificial neural networks for predicting the thermal inactivation of bacteria: a combined effect of temperature, pH and water activity

By Lou W.   Nakai S.  

Food Research International, Vol. 34, Iss. 7, 2001-01 ,pp. : 573-579

Elsevier

Access to resources Recommend Favorite

Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus , Aspergillus niger , Aspergillus ochraceus and Aspergillus parasiticus growth

By Lopez-Malo A.   Alzamora S.M.   Argaiz A.  

Food Microbiology, Vol. 14, Iss. 2, 1997-04 ,pp. : 117-124

Academic Press

Access to resources Recommend Favorite

Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

By Lanciotti R.   Sinigaglia M.   Gardini F.   Vannini L.   Guerzoni M.E.  

Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 659-668

Elsevier

Access to resources Recommend Favorite

Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus

By Molina M.   Giannuzzi L.  

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 677-682

Elsevier

Access to resources Recommend Favorite