Residence time distribution (RTD) characteristics of meat and carrot cubes in starch solutions in a vertical scraped surface heat exchanger (SSHE)

Author: Ramaswamy H.S.   Abdelrahim K.A.   Marcotte M.   Clavier P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.4, 1995-01, pp. : 331-342

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Abstract