Quantification and optimization of the residence time distribution of navy beans (Phaseolus vulgaris) during pilot scale micronization

Author： Cinq-Mars C.D. Arntfield S.D. Parsons R.V.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.7, 2003-08, pp. : 685-693

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

By Berrios J.D.J. Swanson B.G. Adeline Cheong W.

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 669-676

Elsevier

Access to resources Recommend Favorite

Effects of dietary fiber and tannins on protein utilization in dry beans (Phaseolus vulgaris)

By Hughes J.S. Acevedo E. Bressani R. Swanson B.G.

Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. : 331-338

Elsevier

Access to resources Recommend Favorite

Characterization of a purified -amylase inhibitor from white kidney beans (Phaseolus vulgaris)

By Gibbs B.F. Alli I.

Food Research International, Vol. 31, Iss. 3, 1998-04 ,pp. : 217-225

Elsevier

Access to resources Recommend Favorite

Sulphur -glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.)

By Giada M.d.L.R. Miranda M.T.M. Marquez U.M.L.

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 177-184

Elsevier

Access to resources Recommend Favorite

Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

By Bonetti A. Marotti I. Dinelli G.

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 261-269

Informa Healthcare

Access to resources Recommend Favorite