Influence of packaging materials and temperature on the glycoalkaloid content of potato tubers

Author: Rosenfeld H.J.   Sundell H.A.   Lea P.   Ringstad M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.5, 1995-01, pp. : 481-484

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Abstract