Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana

Author： Nout M.J.R.   Kok B.   Vela E.   Nche P.F.   Rombouts F.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.6, 1995-01, pp. : 599-604

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